Our Story

Faceflavour was born from a love of flavour-filled food and Monet’s unwavering commitment to bringing culture into the culinary World. Monet launched Faceflavour to celebrate her Jamaican roots and the broader tapestry of global cuisine. Today, Faceflavour stands out as a catering brand that prioritises the highest food preparation and presentation standards while staying true to the flavours that make each dish meaningful.

Who We Are & Our Mission

Welcome to Faceflavour, ‘Where Every Dish Tells a Story’. Faceflavour is a catering company inspired by the rich, authentic flavours of the World. We believe that food is more than just a meal; it’s a journey, a connection and a celebration of culture. Faceflavour brings people together by transforming any occasion into a warm, inclusive, and undeniably memorable dining experience.

Faceflavour’s mission is to represent diverse cultural heritage through food, especially in corporate spaces where inclusivity matters. We specialise in showcasing the vibrant flavours of black culture, filling corporate and private events with soul, colour, and taste that resonates with authenticity. From large corporations to universities, we strive to unite communities through exciting and passion-filled dishes crafted and delivered with perfection.

Our Values

  • Authenticity

    We honour our culinary roots using traditional techniques and recipes celebrating genuine flavours

  • Quality

    Every ingredient is carefully sourced for freshness and flavour, creating dining experiences that reflect our commitment to excellence.

  • Representation

    We proudly showcase dishes from Black heritage, ensuring corporate events are inclusive and reflect cultural richness.

  • Community & Connection

    Faceflavour brings people together, uniting them over meals that create conversations and lasting memories.

Meet The Founder

Monet Davis, the visionary behind Faceflavour, has shown unfounded consistency and passion in elevating black culinary traditions in the corporate and events space.

Monet began by creating joy and unity through her cooking within her local community. After becoming a university student, Monet soon realised there was a great need for a brand like FaceFlavour to enter professional spaces - without losing the very authenticity that drew people to black cultural food in the first place. It’s her belief, as she saw with family, friends, and locals, that every dish should leave a lasting impact to those they encounter.

Our Foods Philosophy

Our slogan, “Where Every Dish Tells a Story”, is embodied by our dedication to preserving the essence of each culture - our unique dishes allow us to share the journey of exciting flavours passed down through generations. We enable our clients to experience this in more depth than the dish itself - but the love, history, and authenticity that go into every bite. In doing so, we transform events into meaningful cultural experiences, making every meal an opportunity to connect, share, and appreciate diverse backgrounds.

Ready to make your next event unforgettable? We’re can’t wait to hear from you!